INTIMATE DINNERS
(4 course xperiences)
Crafted for private celebrations, anniversaries, or high-touch corporate dinners, our Intimate Dinners are designed as a progressive four-course journey. Xperience I opens with chef-curated appetizers to awaken the palate. Xperience II offers a delicate soup or salad, adding depth and refinement. Xperience III presents the star of the evening—a thoughtfully composed main course. Finally, Xperience IV closes with an indulgent dessert, leaving a lasting impre
Xperience i
- Buttermilk Fried Quail Wings with Texas Honey Glaze & Pickled Rind Relish
- Blackened Gulf Shrimp and Lobster Salad with Avocado Mousse on Brioche Buttered Roll
- Smoked Lamb Ribs with Salsa Seca and Whipped Maple Aioli
- Oyster Rockefeller with Collard Green Cream & Crispy Shallots
- Crab Stuffed Shrimp with Jalapeno Remoulade
Xperience ii
- Baby Arugula & Charred Peach Salad with Candied Pecans & Smoked Chili Vinaigrette
- Smoked Gouda Ranch Wedge Salad with Applewood Smoked Bacon
- Creamy Roasted Corn & Crab Chowder with Basil Oil
- Smoked Turkey & Wild Rice Gumbo with Filé Spice
- Heirloom Tomato Bisque with Cornbread Croutons & Basil Whip
Xperience iii
- Mesquite-Grilled Ribeye with Chimichurri & Three-Cheese Grit Soufflé
- Herb-Crusted Lamb Shank with White Bean Cassoulet & Collard Chips
- Pan-Seared Sea Bass with Tomato Jam, Okra Succotash & Lemon-Herb Butter
- Red Wine Braised Oxtails Lasagna
- Herb-Crusted Halibut with Butterbean Succotash & Citrus Cream
Xperience iv
- Peach Cobbler Skillet with Brown Sugar Crumble & Vanilla Ice Cream
- Lemon Pound Cake with Macerated Berries & Mint
- Bananas Foster Bread Pudding with Warm Caramel Sauce
- Chocolate Ganache Tart with Sea Salt & Fresh Whipped Cream
- Buttermilk Panna Cotta with Seasonal Fruit Compote
Complimentary Wine Included
Cocktails or Wine Pairing Available Upon Request
Pick from each course.