STATIONARY MENU

Our Stationary menus are designed to provide a complete, elevated spread that flows effortlessly with the rhythm of your event. From artful small plates that work beautifully as appetizers and conversation starters, to a refreshing lite bar of salads, crudités, and breads, every detail is crafted to engage the senses. Guests can enjoy complimenting sides that bring balance and depth, while the starring entrées take center stage, offering hearty, memorable dishes that anchor the dining

Small Plates

  • Crab Cake Stuffed Shrimp
  • Smoked Beef Empanadas
  • Street Corn Deviled Eggs
  • Watermelon & Feta Skewers
  • Tuna Tartare Wontons
  • Bourbon BBQ Meatballs
  • Cajun Seafood Dip
  • Hot Honey Chicken Bites
  • Lamb Kofta
  • Mini Shrimp Rolls
  • Smoked Buffalo Chicken Dip
  • Fried 3 Cheese Arancini

Lite Bar

  • Fresh Mixed Greens House
  • Kale Ceasar w/ Bacon Croutons
  • Apple Gorgonzola Salad
  • Marinated Pickled Vegetables
  • Southern Charcuterie
  • Assortment of Breads and Butters
  • Lemon Zest Seafood Salad
  • Orecchiette Pasta Salad
  • Agave Butter Rolls

Complimenting Sides

  • 5 Cheese Baked Mac
  • Truffle Crab Mac and Cheese
  • Arroz con Gandules
  • Seafood Jollof Rice
  • Brisket Fried Rice
  • Sage and Brown Butter Potatoes
  • Yukon Gold Mashed Potatoes
  • 3 Cheese Broccoli Casserole
  • Gumbo Greens
  • Grilled Asparagus
  • Smothered Green Beans
  • Kale and Spinach Au Gratin
  • Parmesan Creamed Cabbage

Starring Entrees

  • Bourbon-Glazed Beef Short Ribs
  • Garlic & Herb Crusted Prime Rib
  • Blackened Catfish with Cream Sauce
  • Stuffed Chicken Marsala
  • Smoked Braised Oxtails
  • Oakwood Smoked Chicken
  • Creole Butter Seafood Boil
  • Pan Seared Seabass
  • Smoked Pork Steaks
  • Mushroom Salisbury Steak
  • Dirty Rice Stuffed Lamb Leg
  • Seafood Etouffee

Refreshers

  • Prickly Pear Margarita Lemonade
  • Cucumber Mint Limeade
  • Blood Orange Hibiscus Iced Tea
  • Watermelon Basil Cooler
  • Blueberry Lavender Honey Lemonade